Entries categorized as ‘Benefits of fruits and vegetables’
WHOOPING COUGH
Whooping cough or pertussis, as it is called in medical parlance, is an infectious disease. It commonly affects infants during the first year of life, and children up to five years of age.
Whooping Cough symptoms
Cold with a marked cough
The child develops a cold with a marked cough, which becomes more severe and spasmodic after a few days. At the end of this spasm, the child gives a characteristic whoop. As the paroxysms of coughing increase, the disease becomes less infective.
Vomiting
Vomiting, which is frequent, may lead to the bursting of small blood vessels in tile nose or the conjunctiva of the eyes. The disease may last for several weeks.
Whooping Cough causes
Broncho-pneumonia and infection of middle ear
The serious complications of whooping cough are broncho-pneumonia and infection of the middle ear. Convulsions may also occur in severe cases.
Whooping cough caused by Microorganisms
Whooping cough is caused by the microorganisms Bordetella pertussis and Bordetella parapertussis. Of these, the first one gives rise to more severe infections, the disease is very infectious and spreads by droplet spray.
Whooping Cough treatments using Home Remedies
Whooping Cough treatment using Garlic
Garlic is one of the most effective remedies for whooping cough. The syrup of garlic should be given in doses of five drops to a teaspoon, two or three times a day, for treating this condition. It should be given more often if the coughing spells are frequent and violent.
Whooping Cough treatment using Ginger
Ginger is another effective remedy for whooping cough. A teaspoon of fresh ginger juice, mixed with a cup of fenugreek decoction and honey to taste, is an excellent diaphoretic. The fenugreek decoction can be made by boiling one teaspoon of seeds in 250 ml of water till it is reduced to half.
Whooping Cough treatment using Radish
Syrup prepared by mixing a teaspoon of fresh radish juice with an equal quantity of honey and a little rock salt, is beneficial in the treatment of this disease. It should be given thrice daily.
Whooping Cough treatment using Almond Oil
Almond oil is valuable in whooping cough. Five drops of almond oil should be mixed with ten drops each of fresh white onion juice and ginger juice, and taken thrice daily for a fortnight. It will provide relief.
Whooping Cough treatment using Calamus
http://en.wikipedia .org/wiki/ Sweet_flag
The herb calamus is another valuable remedy for whooping cough. A pinch of the powder of the roasted herb should be given with a teaspoon of honey. Being antispasmodic, it prevents severe bouts of coughing. For smaller children, the dose must be proportionately smaller.
Whooping Cough diet
Fruit diet
At the beginning of the treatment, the child should be kept on orange juice and water for a few days. The child may be put on an all-fruit diet for a few more days after the more serious symptoms have cleared up.
Other Whooping Cough treatment
Epsom Salts
Epsom salts baths will be beneficial during the initial juice and water fast.
Case of Constipation
In case of constipation, a mild laxative, preferably castor oil, should be administered. This will also relieve the pain in the abdominal muscles, which are usually strained during the paroxy-sms of coughing.
Protection against exposure
The patient should be protected against exposure to cold and moisture as they are likely to aggravate the condition.
Categories: Benefits of dinking water · Benefits of fruits and vegetables · Healthy juices · Herbs · whooping cough
Tagged: ginger, constipation, garlic, whooping cough, pertussis, medical parlance, disease, symptoms of whooping cough, cold with cough, vomiting, bursting of small blood vessels, conjuctiva of the eyes, whooping cough causes, bronchi pnemonia, infection of middle ear, convulsions, microorganisms, bordetella parapertussis, whooping cough treatments using home remedies, honey, radish, rock salt, almond oil, white onion juice, calamusw, whooping cough diet, orange juice, water, all fruit diet, whooping cough treatment, epsom salts, castor oil, protection against exposure
Hypertension – or high blood pressure – is a big problem for many people. Millions of people been diagnosed with high blood pressure.
You are the only one who can take charge of your life and
change your current lifestyle to do something to improve that
blood pressure problem.
Increasing the consumption of plant foods into your diet is
very important in lowering blood pressure. A good vegetarian
diet contains less saturated fat and refined carbohydrates, and
more potassium, complex carbohydrates, fibre, calcium,
magnesium, vitamin C and essential fatty acids.
Some supplements that are good for lowering blood pressure are
fish oil supplements or flaxseed oil which are both rich in
omega-3 fatty acids.
Measuring Blood Pressure:
There are two numbers taken into account when blood pressure is
measured. The highest number is the systolic which measures the
pressure inside the arteries when the heart beats. The lower
number is the diastolic which measures the pressure in the
arteries when the heart is at rest between beats.
Hypertension is ranked in stages with the first stage being
Prehypertension. The measurements in this range are Systolic –
120 to 139 and Diastolic – 80 to 89.
Stage 1 is the next stage with measurements being Systolic –
140 to 159 and Diastolic – 90 to 99.
Stage 2 is the highest stage of hypertension with measurements
being Systolic greater than 160 and Diastolic greater than 100.
Some natural remedies for hypertension are:
1- Raw garlic. Have garlic in salads and also use it in
cooking. Garlic supplements are good to take on a daily basis,
one after breakfast and one after dinner.
2- Eat apples. Apples have pectin with can help to lower blood
pressure so try to eat two apples a day.
3- Papaya is very good if you eat it first thing in the morning
every day and then do not eat anything for two hours after.
4- Eggs and meat will cause blood pressure to rise more than
any other food. Avoid meat, tea and coffee, sugar and fried
food.
5- Cucumbers are rich in potassium, phosphorus and calcium.
They’re also a good diuretic and calming agent. To help bring
down blood pressure, try eating a cucumber every day. If you
have a juicer, drink ½ cup of fresh cucumber juice. You can also
include some carrots and parsley, which is another good
diuretic.
6- Cayenne pepper is very good for stabilizing blood pressure.
7- Drink watermelon seeds. Crush or blend two teaspoons of
dried watermelon seeds and then put them in a cup of boiled
water. Leave them for one hour and then strain them. Drink the
watermelon seed tea half an hour before each meal. This can also
improve kidney function so you may also be using the bathroom a
bit more than usual.
8- Raspberry leaf tea can also help to reduce blood pressure.
You can have this tea hot or cold. Combine 1 ounce of raspberry
leaves to 2 cups of boiling water and simmer for 20 minutes.
Drink 1 cup a day.
The last natural remedy…
Laugh! Studies have shown that five to ten minutes of laughter
first thing in the morning is a great way to improve blood
pressure levels.
Categories: Benefits of dinking water · Benefits of fruits and vegetables · Herbs · blood pressure
Tagged: apples, arteries, calcium, cayenne pepper, complex carbohydrates, cucumbers, diabolic, drink watermelon seeds, eggs, falexseed oil, fatty acids, fibre, fish oil, heart beats, high blood pressure, hypertension, laugh, less saturated fat, magnesium, measuring blood pressure, natural remedies for hypertension, papaya, plant foods, potassium, prehypertension, raspberry leaf tea, raw garlic, refined carbohydrates, rich in omega-3, systolic, vegetarian diet, vitamin C
KNOW ABOUT THE BENEFITS OF HAVING FRUITS AND VEGETABLES REGARDS, MANIKANDAN,
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apples
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Protects your heart
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prevents constipation
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Blocks diarrhea
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Improves lung capacity
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Cushions joints
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apricots
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Combats cancer
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Controls blood pressure
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Saves your eyesight
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Shields against Alzheimer’s
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Slows aging process
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artichokes
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Aids digestion
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Lowers cholesterol
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Protects your heart
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Stabilizes blood sugar
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Guards against liver disease
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avocados
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Battles diabetes
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Lowers cholesterol
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Helps stops strokes
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Controls blood pressure
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Smoothes skin
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bananas
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Protects your heart
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Quiets a cough
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Strengthens bones
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Controls blood pressure
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Blocks diarrhea
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beans
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Prevents constipation
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Helps hemorrhoids
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Lowers cholesterol
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Combats cancer
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Stabilizes blood sugar
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beets
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Controls blood pressure
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Combats cancer
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Strengthens bones
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Protects your heart
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Aids weight loss
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blueberries
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Combats cancer
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Protects your heart
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Stabilizes blood sugar
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Boosts memory
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Prevents constipation
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broccoli
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Strengthens bones
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Saves eyesight
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Combats cancer
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Protects your heart
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Controls blood pressure
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cabbage
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Combats cancer
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Prevents constipation
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Promotes weight loss
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Protects your heart
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Helps hemorrhoids
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cantaloupe
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Saves eyesight
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Controls blood pressure
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Lowers cholesterol
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Combats cancer
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Supports immune system
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carrots
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Saves eyesight
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Protects your heart
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Prevents constipation
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Combats cancer
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Promotes weight loss
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cauliflower
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Protects against Prostate Cancer
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Combats Breast Cancer
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Strengthens bones
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Banishes bruises
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Guards against heart disease
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cherries
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Protects your heart
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Combats Cancer
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Ends insomnia
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Slows aging process
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Shields against Alzheimer’s
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chestnuts
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Promotes weight loss
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Protects your heart
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Lowers cholesterol
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Combats Cancer
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Controls blood pressure
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chili peppers
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Aids digestion
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Soothes sore throat
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Clears sinuses
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Combats Cancer
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Boosts immune system
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figs
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Promotes weight loss
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Helps stops strokes
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Lowers cholesterol
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Combats Cancer
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Controls blood pressure
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fish
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Protects your heart
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Boosts memory
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Protects your heart
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Combats Cancer
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Supports immune system
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flax
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Aids digestion
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Battles diabetes
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Protects your heart
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Improves mental health
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Boosts immune system
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garlic
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Lowers cholesterol
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Controls blood pressure
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Combats cancer
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kills bacteria
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Fights fungus
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grapefruit
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Protects against heart attacks
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Promotes Weight loss
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Helps stops strokes
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Combats Prostate Cancer
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Lowers cholesterol
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grapes
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saves eyesight
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Conquers kidney stones
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Combats cancer
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Enhances blood flow
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Protects your heart
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green tea
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Combats cancer
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Protects your heart
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Helps stops strokes
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Categories: Benefits of fruits and vegetables
Tagged: Aids, bacteria, Benefits of fruits and vegetables, blood pressure, bones, cancer, cholesterol, constipation, cough, diabetes, diarrhea, eyesight, fungus, heart, joints, kidney, lung, memory, mental health, skin, strokes, weight lo