PINK OF HEALTH

Entries categorized as ‘Benefits of fruits and vegetables’

WHOOPING COUGH

February 4, 2008 · Leave a Comment

WHOOPING COUGH

 

Whooping cough or pertussis, as it is called in medical parlance, is an infectious disease. It commonly affects infants during the first year of life, and children up to five years of age.


Whooping Cough symptoms

Cold with a marked cough

The child develops a cold with a marked cough, which becomes more severe and spasmodic after a few days. At the end of this spasm, the child gives a characteristic whoop. As the paroxysms of coughing increase, the disease becomes less infective.

Vomiting

Vomiting, which is frequent, may lead to the bursting of small blood vessels in tile nose or the conjunctiva of the eyes. The disease may last for several weeks.


Whooping Cough causes

Broncho-pneumonia and infection of middle ear

The serious complications of whooping cough are broncho-pneumonia and infection of the middle ear. Convulsions may also occur in severe cases.

Whooping cough caused by Microorganisms

Whooping cough is caused by the microorganisms Bordetella pertussis and Bordetella parapertussis. Of these, the first one gives rise to more severe infections, the disease is very infectious and spreads by droplet spray.



Whooping Cough treatments using Home Remedies

 

Whooping Cough treatment using Garlic

Garlic is one of the most effective remedies for whooping cough. The syrup of garlic should be given in doses of five drops to a teaspoon, two or three times a day, for treating this condition. It should be given more often if the coughing spells are frequent and violent.

Whooping Cough treatment using Ginger

Ginger is another effective remedy for whooping cough. A teaspoon of fresh ginger juice, mixed with a cup of fenugreek decoction and honey to taste, is an excellent diaphoretic. The fenugreek decoction can be made by boiling one teaspoon of seeds in 250 ml of water till it is reduced to half.

Whooping Cough treatment using Radish

Syrup prepared by mixing a teaspoon of fresh radish juice with an equal quantity of honey and a little rock salt, is beneficial in the treatment of this disease. It should be given thrice daily.

Whooping Cough treatment using Almond Oil

Almond oil is valuable in whooping cough. Five drops of almond oil should be mixed with ten drops each of fresh white onion juice and ginger juice, and taken thrice daily for a fortnight. It will provide relief.

Whooping Cough treatment using Calamus

http://en.wikipedia .org/wiki/ Sweet_flag

 

The herb calamus is another valuable remedy for whooping cough. A pinch of the powder of the roasted herb should be given with a teaspoon of honey. Being antispasmodic, it prevents severe bouts of coughing. For smaller children, the dose must be proportionately smaller.


Whooping Cough diet

Fruit diet

At the beginning of the treatment, the child should be kept on orange juice and water for a few days. The child may be put on an all-fruit diet for a few more days after the more serious symptoms have cleared up.


Other Whooping Cough treatment

Epsom Salts

Epsom salts baths will be beneficial during the initial juice and water fast.

Case of Constipation

In case of constipation, a mild laxative, preferably castor oil, should be administered. This will also relieve the pain in the abdominal muscles, which are usually strained during the paroxy-sms of coughing.

Protection against exposure

The patient should be protected against exposure to cold and moisture as they are likely to aggravate the condition.

 

Categories: Benefits of dinking water · Benefits of fruits and vegetables · Healthy juices · Herbs · whooping cough
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NATURAL REMEDIES FOR BLOOD PRESSURE

January 25, 2008 · 2 Comments

Hypertension – or high blood pressure – is a big problem for many people. Millions of people been diagnosed with high blood pressure.

You are the only one who can take charge of your life and
change your current lifestyle to do something to improve that
blood pressure problem.

Increasing the consumption of plant foods into your diet is
very important in lowering blood pressure. A good vegetarian
diet contains less saturated fat and refined carbohydrates, and
more potassium, complex carbohydrates, fibre, calcium,
magnesium, vitamin C and essential fatty acids.

Some supplements that are good for lowering blood pressure are
fish oil supplements or flaxseed oil which are both rich in
omega-3 fatty acids.

Measuring Blood Pressure:

There are two numbers taken into account when blood pressure is
measured. The highest number is the
systolic which measures the
pressure inside the arteries when the heart beats. The lower
number is the
diastolic which measures the pressure in the
arteries when the heart is at rest between beats.

Hypertension is ranked in stages with the first stage being
Prehypertension. The measurements in this range are Systolic –
120 to 139 and Diastolic – 80 to 89.

Stage 1 is the next stage with measurements being Systolic –
140 to 159 and Diastolic – 90 to 99.

Stage 2 is the highest stage of hypertension with measurements
being Systolic greater than 160 and Diastolic greater than 100.

Some natural remedies for hypertension are:

1- Raw garlic. Have garlic in salads and also use it in
cooking. Garlic supplements are good to take on a daily basis,
one after breakfast and one after dinner.

2- Eat apples. Apples have pectin with can help to lower blood
pressure so try to eat two apples a day.

3- Papaya is very good if you eat it first thing in the morning
every day and then do not eat anything for two hours after.

4- Eggs and meat will cause blood pressure to rise more than
any other food. Avoid meat, tea and coffee, sugar and fried
food.

5- Cucumbers are rich in potassium, phosphorus and calcium.
They’re also a good diuretic and calming agent. To help bring
down blood pressure, try eating a cucumber every day. If you
have a juicer, drink ½ cup of fresh cucumber juice. You can also
include some carrots and parsley, which is another good
diuretic.

6- Cayenne pepper is very good for stabilizing blood pressure.

7- Drink watermelon seeds. Crush or blend two teaspoons of
dried watermelon seeds and then put them in a cup of boiled
water. Leave them for one hour and then strain them. Drink the
watermelon seed tea half an hour before each meal. This can also
improve kidney function so you may also be using the bathroom a
bit more than usual.

8- Raspberry leaf tea can also help to reduce blood pressure.
You can have this tea hot or cold. Combine 1 ounce of raspberry
leaves to 2 cups of boiling water and simmer for 20 minutes.
Drink 1 cup a day.

The last natural remedy…

Laugh! Studies have shown that five to ten minutes of laughter
first thing in the morning is a great way to improve blood
pressure levels.

Categories: Benefits of dinking water · Benefits of fruits and vegetables · Herbs · blood pressure
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BENEFITS OF HAVING FRUITS AND VEGETABLES

December 27, 2007 · 3 Comments

KNOW ABOUT THE BENEFITS OF HAVING FRUITS AND VEGETABLES REGARDS, MANIKANDAN,

apples

Protects your heart

prevents constipation

Blocks diarrhea

Improves lung capacity

Cushions joints

apricots

Combats cancer

Controls blood pressure

Saves your eyesight

Shields against Alzheimer’s

Slows aging process

artichokes

Aids digestion

Lowers cholesterol

Protects your heart

Stabilizes blood sugar

Guards against liver disease

avocados

Battles diabetes

Lowers cholesterol

Helps stops strokes

Controls blood pressure

Smoothes skin

bananas

Protects your heart

Quiets a cough

Strengthens bones

Controls blood pressure

Blocks diarrhea

beans

Prevents constipation

Helps hemorrhoids

Lowers cholesterol

Combats cancer

Stabilizes blood sugar

beets

Controls blood pressure

Combats cancer

Strengthens bones

Protects your heart

Aids weight loss

blueberries

Combats cancer

Protects your heart

Stabilizes blood sugar

Boosts memory

Prevents constipation

broccoli

Strengthens bones

Saves eyesight

Combats cancer

Protects your heart

Controls blood pressure

cabbage

Combats cancer

Prevents constipation

Promotes weight loss

Protects your heart

Helps hemorrhoids

cantaloupe

Saves eyesight

Controls blood pressure

Lowers cholesterol

Combats cancer

Supports immune system

carrots

Saves eyesight

Protects your heart

Prevents constipation

Combats cancer

Promotes weight loss

cauliflower

Protects against Prostate Cancer

Combats Breast Cancer

Strengthens bones

Banishes bruises

Guards against heart disease

cherries

Protects your heart

Combats Cancer

Ends insomnia

Slows aging process

Shields against Alzheimer’s

chestnuts

Promotes weight loss

Protects your heart

Lowers cholesterol

Combats Cancer

Controls blood pressure

chili peppers

Aids digestion

Soothes sore throat

Clears sinuses

Combats Cancer

Boosts immune system

figs

Promotes weight loss

Helps stops strokes

Lowers cholesterol

Combats Cancer

Controls blood pressure

fish

Protects your heart

Boosts memory

Protects your heart

Combats Cancer

Supports immune system

flax

Aids digestion

Battles diabetes

Protects your heart

Improves mental health

Boosts immune system

garlic

Lowers cholesterol

Controls blood pressure

Combats cancer

kills bacteria

Fights fungus

grapefruit

Protects against heart attacks

Promotes Weight loss

Helps stops strokes

Combats Prostate Cancer

Lowers cholesterol

grapes

saves eyesight

Conquers kidney stones

Combats cancer

Enhances blood flow

Protects your heart

green tea

Combats cancer

Protects your heart

Helps stops strokes

   

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